When we were in D.C., and the temps rose to the 80's in April, it was not optimal to sip steaming hot coffee to start the day. I tried brewing coffee and then chilling it, and that worked somewhat well, but still not quite what I was looking for.
I'm a recent convert to the Pioneer Woman craze and when she posted how to cold brew iced coffee in mass quantities I was all over that like white on rice.
H helped me find a two-gallon container when we made the trek to the closest Container Store which had a convenient spigot for my early morning barista impression. (It was another life-altering reality wake-up call to realize that I've lived 7 minutes from a Container Store in both GA and D.C. and now I definitely don't.)
After loading up on necessary supplies like cheesecloth and a BIG bag of Dunkin' Donuts ground coffee I followed PW's directions and it resulted in awesome iced coffee. And enough of it that I only had to make it about once a week - an even better result in my mind!
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